This farm-fresh mocktail covers the full flavor spectrum. Muddling Bowery Arugula helps extract its natural spice which balances nicely with citrus and floral notes in the drink.
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Ingredients
- 1 tablespoon dried rosebuds
- 1 tablespoon dried hibiscus
- 6-8 Bowery Farming Arugula leaves
- 1 splash of orange or grapefruit juice
- 1 pinch of cayenne pepper
- 1 splash of sparkling water
- 1 sprig of Bowery Farming Cilantro, to garnish
- Optional Salt Rim: Equal parts sugar, sea salt, chili powder plus dried and powdered Kaffir lime
Preparation
- Place the dried rosebuds and hibiscus in a mason jar or a heat-proof/glass pitcher. Pour 12oz of hot water over the herbs and steep for at least 2 hours. For extra-strong flavor, leave overnight.
- Strain herbs and discard. Transfer tea to a clean jar.
- Muddle a few leaves of Bowery Farming Arugula in a glass. Add a splash of orange or grapefruit juice, followed by the pinch of cayenne pepper and splash of sparkling water.
- Add 1/2 cup of your Hibiscus & Rose Tea to top off the mocktail, then shake over ice.
- Pour over ice glass into a glass with a salted rim and garnish with Bowery Farming Cilantro.
- Note: The leftover tea can be used in smoothies or reheated and consumed on its own.
Bowery Ingredients
