This is the Hail Mary play of wraps—when you pull them off just right, the crowd always goes wild.
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Ingredients
- 1/4 cup gochujang
- Bowery Parsley, 1.5 oz
- 2 tbs. sesame oil
- 2 tbs. soy sauce
- 2 medium cloves garlic, minced
- 1 1/2 lb. skirt steak
- Kosher salt
- 2 medium carrots, grated
- 1 cucumber, thinly sliced
- 3 medium scallions, thinly sliced
- Bowery Baby Butter Lettuce, 4.0oz
- 1 1/4 cups prepared cabbage kimchi
Preparation
- Whisk the gochujang, sesame oil, soy sauce, and garlic in a small bowl.
- Rub the mixture all over the steak and let marinate at room temperature for 1 minute.
- Broil the steak, flipping once, until medium-rare, about 4 minutes per side. Rest for 5 minutes, then slice thinly against the grain.
- Season with salt to taste, add to a serving platter, then add carrots, cucumber, scallions, Bowery Baby Butter Lettuce, and kimchi.
Bowery Ingredients
