• Prep: 10 min
  • Serves: 1
  • 1/4 cup white sugar
  • 1/4 cup salt
  • 1 clamshell Bowery Basil, stems removed, 2 leaves set aside for garnish
  • 2 limes, juiced and zested
  • 1 ounce Rosaluna Mezcal
  • Splash of seltzer
  1. In a food processor, combine sugar, salt, ⅔ of the Bowery basil, and the lime zest. Pulse until light green and slightly damp looking. Pour onto a plate and set aside.
  2. In a cocktail shaker, muddle remaining Bowery basil with lime juice and agave. Add in Rosaluna Mezcal and fill with ice. Shake until the outside of the shaker is freezing cold.
  3. Wet the rim of a rocks glass with a leftover piece of lime, then dip in the basil lime sugar/salt to coat the rim. Fill the glass with ice, then strain the cocktail into it. Top with a splash of seltzer, and garnish with a basil leaf.
Bowery Ingredients
Sari Kamp
Our chef

Made for Bowery by Sari Kamp.

Sari Kamp is a Marketing Coordinator at Bowery, working on brand partnerships, activations, and retail media - among many other things. Sari uses her past experience in recipe development and food media to create new recipes showcasing the best Bowery has to offer!

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