• Prep: 10 min
  • Serves: 1/2

From a simple salad dressing to a sauce for roasted vegetables, you’ll find this lighter riff on ranch to be friendly with a wide variety of foods.

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  • ¼ cup tahini
  • ¼ cup plain Greek yogurt (cashew yogurt works as well)
  • 1 tablespoon miso
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1-2 tablespoons of water
  • 1 tablespoon Bowery Parsley, minced
  • 1 tablespoon Bowery Cilantro, minced
  • Bowery Basil, 1.25 oz, minced
  1. Place all of the ingredients (except for the water) into a food processor. Pulse until smooth, adding water a tablespoon at the time until you have the consistency you like.
Jodi Moreno
Our chef

Made for Bowery by Jodi Moreno.

Jodi Moreno is a chef, culinary consultant, and food stylist. She is also the author of the James Beard Nominated cookbook, More with Less: Whole Food Cooking Made Irresistibly Simple.

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