• Prep: 10 min
  • Serves: 2

It’s no surprise that Green Goddess dressing originated in California—packed with fresh herbs and vibrantly colored, just making a batch can make you imagine sunny days and palm trees. Did we mention it’s a cinch to make and goes with almost any vegetable?

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  • 1 cup sour cream
  • 2 cups buttermilk
  • ¼ cup Bowery Parsley
  • ¼ cup Bowery Basil
  • ¼ cup chives
  • 1 clove garlic
  • 1 tablespoons red wine vinegar
  • kosher salt
  1. Place all ingredients into a food processor and blend until herbs are thoroughly incorporated.
Tom Colicchio
Our chef

Made for Bowery by Tom Colicchio.

Bowery advisor and partner, Chef Tom Colicchio is an 8-time James Beard Foundation winner and owner of Crafted Hospitality. Tom and his restaurants give back to the community through their impact partnership with FEAST and by serving on the boards of Children of Bellevue, City Harvest, and Wholesome Wave.

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