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Dips & Dressings

Creamy Yogurt-Feta Dip with Bowery Baby Romaine and Vegetables

by Sue Li
  • Prep: 15 min
  • Serves: 1

Looking for a way to load up on vegetables? Look no further than this delicious creamy feta dip. Quick to make, it’s a great recipe to have on hand for entertaining or simply for a luxurious lunch platter.

More about Sue
Ingredients
  • 1 cup whole fat Greek yogurt
  • 2 ounces crumbled feta
  • 1 clove garlic, grated
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • kosher salt and freshly ground black pepper
  • Bowery Baby Romaine, 4.0 oz
  • persian cucumbers, cut into sticks, for serving
  • sliced radishes, for serving
  • cooked baby potatoes, for serving
Preparation
  1. Stir together yogurt, feta, garlic, lemon juice, and sugar in a medium bowl. Season to taste with salt and pepper.
  2. Arrange romaine, cucumbers, radishes, and potatoes on a serving platter and serve with yogurt dip.
Bowery Ingredients
Our chef

Made for Bowery by Sue Li.

Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant's first cookbook.

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