• Prep: 5 min
  • Serves: 2

This simple and versatile dressing is delicious in any salad, but don’t stop there! Try a spoonful in your potato salad or drizzle over your favorite grilled protein for a fresh, nutty, toasty richness. Did we mention it only takes 5 minutes to make?

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  • Bowery Basil, 1.25 oz.
  • 1 cup of raw cashews
  • 1 clove of garlic
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 teaspoon agave or sugar
  • 3 tablespoons lemon juice
  1. Place all ingredients in a blender and blend until very smooth. Option to add water for a thinner texture, if preferred.
Bowery Ingredients
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Made for Bowery by Paul Wang.

Paul Wang is a chef and recipe developer currently based in New York City. Every year he trots around the globe and has cooked in various kitchens around the world from Noma in Copenhagen, Nonesuch in Oklahoma City, to temples in India and South Korea.

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