• Prep: 5 min
  • Serves: 2-4

This dressing offers a combo of sweet and savory, with umami from the soy sauce.

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  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  1. Whisk together lemon juice, vegetable oil, soy sauce, sesame oil, and sugar in a large bowl.
  2. Toss over your favorite Bowery green.
Our chef

Made for Bowery by Sue Li.

Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant's first cookbook.

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