• Prep: 10 min
  • Serves: 4

Pico de gallo is a classic for a reason—it’s an easy-to-make, crowd-pleasing dish. As with all simple recipes, the key here is using the freshest produce you can find.

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  • 6 tomatoes, chopped
  • 1 red onion, chopped
  • 3 limes, juiced
  • 1 ½ tsp. salt
  • Bowery Cilantro, 1.25 oz
  1. In a large bowl combine tomatoes, onion, lime juice, and salt.
  2. Roughly chop cilantro and mix into chopped tomato mixture. Serve with chips and guacamole.
Bowery Ingredients
Ashton Keefe
Our chef

Made for Bowery by Ashton Keefe.

Ashton Keefe is a chef and culinary stylist whose work has appeared in Food & Wine Magazine, The New York Times, as well as the Today Show and Martha Stewart. Her bubbly and convivial nature mirrors her overarching and founding belief that food is an act of love and an opportunity for beauty.

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