Pico de gallo is a classic for a reason—it’s an easy-to-make, crowd-pleasing dish. As with all simple recipes, the key here is using the freshest produce you can find.
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Ingredients
- 6 tomatoes, chopped
- 1 red onion, chopped
- 3 limes, juiced
- 1 ½ tsp. salt
- Bowery Cilantro, 1.25 oz
Preparation
- In a large bowl combine tomatoes, onion, lime juice, and salt.
- Roughly chop cilantro and mix into chopped tomato mixture. Serve with chips and guacamole.
Bowery Ingredients
