Aclassic that’s as quick and easy to make for one, as it is for a family weeknight meal or entertaining friends.
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Ingredients
- 1 chicken breast
- Salt
- 1 cup all purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 tablespoon extra virgin olive oil, plus extra for garnish
- 1 tablespoon butter
- 1 lemon, halved
- ½ ounce Bowery Mustard Frills
- 2-3 tablespoons Bowery Parsley, chopped
- 4-5 small tomatoes, halved
- 2-3 bocconcini balls, torn (or regular mozzarella, torn into bite size pieces)
Preparation
- Place chicken breast in a resealable plastic bag and using a meat mallet or rolling pin, tenderize and flatten chicken breast until ¼” thick. Season flattened chicken breast with salt.
- Set out three shallow bowls and add flour to one, egg to the second and breadcrumbs to the third. Season each bowl with salt. Using a fork on tongs dip chicken breast from flour, coating fully to egg, to breadcrumbs.
- Combine and melt olive oil and butter together in a medium skillet over medium heat. Add chicken and sear for 4-5 minutes and then flip and continue to cook for an additional 3-4 minutes or until golden and crispy. Remove to a plate and squeeze with ½ lemon.
- In a small bowl combine Mustard Frills, parsley, tomatoes and bocconcini. Season salad with salt, the remaining ½ of lemon and a drizzle of olive oil. Top chicken with salad and enjoy.
Bowery Ingredients
