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Dips & Dressings

Bowery’s Miso-Tahini Vinaigrette

by Sue Li
  • Prep: 5 min
  • Serves: 2-4

Acreamy dressing you’ll want to put over everything from Baby Kale Blend to tofu.

More about Sue
Ingredients
  • 2 tablespoons tahini
  • 1 tablespoon white miso
  • 1 teaspoon ginger, grated
  • 1 clove garlic, grated
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • water, to thin
Preparation
  1. Whisk together tahini, miso, ginger, garlic, vinegar, soy sauce, and 2 tablespoons water in a medium bowl until the mixture is smooth and creamy. Serve over your favorite greens!
Our chef

Made for Bowery by Sue Li.

Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant's first cookbook.

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