The addition of parsley lends a refreshing edge to this pesto recipe, which also gets a hint of sweetness from the pistachios. Try it on your favorite whole wheat pasta or as a base for a delicious flatbread.
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Ingredients
- Bowery Basil, 1.25 oz
- Bowery Parsley, 1.25 oz
- 1/4 cup pistachios
- 3/4 teaspoon Kosher salt
- 1/4-1/2 cup extra virgin olive oil
Preparation
- Combine basil, parsley, pistachio nuts and salt in a food processor and pulse until chopped. Gradually pour in 1/4 to 1/2 cup of olive oil until pesto reaches the desired consistency. Salt and pepper to taste
Bowery Ingredients