• Prep: 40 min
  • Cook: 5 min
  • Serves: 1

Lotus root is a versatile ingredient that can typically be found in Asian grocers. Here, it’s turned into a mild tea that gets a flavor boost from Bowery Basil simple syrup and a squeeze of lime.

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  • 1 pound lotus root (peeled, trimmed, and sliced)
  • 6 cups water
  • 1 cup organic cane sugar
  • 1 cup water
  • 5-6 sprigs Bowery Basil
  • 4 ounces Lotus Root Tea
  • 2 ounces Basil Simple Syrup
  • 1 ounce fresh lime juice
  • 2-3 cooked lotus root slices (from Lotus Root Tea recipe)
  • 1-2 sprigs Bowery Basil for garnish
  1. Make the lotus root tea: Bring water to a gentle simmer in a large pot. Add lotus root to simmering water, partially covered, for about twenty minutes. Let cool, transfer entire contents to a pitcher and refrigerate.
  2. Make the basil simple syrup: In a small saucepan over medium-high heat, combine cane sugar and water, stirring until dissolved. Remove from heat and refrigerate. Once chilled, combine syrup with basil in a blender and purée until smooth. Pass mixture through fine-mesh strainer and refrigerate in an air-tight container.
  3. To make the wellness drink, combine 4 ounces of lotus root tea with 2 ounces of basil simple syrup and lime juice in a glass with ice. Stir well, add lotus root slices, and garnish with a sprig of basil. Enjoy!
Bowery Ingredients
Laura Silverman
Our chef

Made for Bowery by Laura Silverman.

Laura Silverman is the founding naturalist of The Outside Institute, which fosters connection to the healing and transformative powers of nature. By nurturing humanity’s innate affinity for the wild, she hopes to inspire joyful awareness and an essential reciprocity between all beings.

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