This booze-free riff on the classic mule cocktail is perfect for hot summer days. While this recipe serves one, it can easily be scaled up and made in a pitcher for a crowd.More about Sue
- 8-10 blackberries
- 3 sprigs Bowery Basil
- 1 oz. lime juice
- ginger beer
- Muddle blackberries and 2 sprigs of basil in a highball glass.
- Fill the glass with ice and add lime juice.
- Top with ginger beer to taste.
- Garnish with a sprig of basil and serve.