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Beverages

Bowery Basil Blackberry “Mule” Mocktail

by Sue Li
  • Prep: 5 min
  • Serves: 1

This booze-free riff on the classic mule cocktail is perfect for hot summer days. While this recipe serves one, it can easily be scaled up and made in a pitcher for a crowd.

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Ingredients
  • 8-10 blackberries
  • 3 sprigs Bowery Basil
  • 1 oz. lime juice
  • ginger beer
Preparation
  1. Muddle blackberries and 2 sprigs of basil in a highball glass.
  2. Fill the glass with ice and add lime juice.
  3. Top with ginger beer to taste.
  4. Garnish with a sprig of basil and serve.
Bowery Ingredients
Our chef

Made for Bowery by Sue Li.

Sue Li is a food stylist and recipe developer based in New York City. She is a frequent contributor to New York Times Cooking and previously worked at Bon Appétit and Real Simple Magazine. And way before that, she worked at Eleven Madison Park as a line cook and learned about the world of recipe-making after she tested all the recipes for the restaurant's first cookbook.

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