• Cook: 1 h 15 min
  • Serves: 4
  • 1 pound boneless, skinless chicken breast
  • 1/2 cup greek yogurt
  • 2 teaspoons dried oregano
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • 1 lemon, juiced and zested
  • 4 metal skewers
  • Balsamic Salad Kits, for serving
  1. In a bowl, combine yogurt, oregano, vinegar, mustard, and lemon juice and zest. Season with salt and pepper.
  2. Cut chicken breasts into 1-inch cubes, and add into yogurt mixture. Toss to coat, then cover and refrigerate for 1 hour.
  3. Remove chicken from fridge and evenly thread onto skewers.
  4. Heat a grill pan over medium high heat, and spray with olive oil. Once hot, place skewers on pan and cook for 2-3 minutes, or until the underside is browned and releases from the pan easily. Flip 30 degrees and cook for 2-3 minutes more. Flip once more and cook until fully opaque throughout.
  5. Let the skewers cool slightly, then top your Balsamic Salad Kit with them.
Bowery Ingredients
Sari Kamp
Our chef

Made for Bowery by Sari Kamp.

Sari Kamp is a Marketing Coordinator at Bowery, working on brand partnerships, activations, and retail media - among many other things. Sari uses her past experience in recipe development and food media to create new recipes showcasing the best Bowery has to offer!

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