Ingredients
- 1 sheet puff pastry, defrosted
- 1 wheel brie cheese, or another similar creamy soft-rind cheese
- 1/2 cup leftover Bowery Basil cranberry sauce
- 1 egg
- Bowery basil, for garnish
- Crackers and crudité, for serving
Preparation
- Preheat oven to 350.
- Line a sheet tray with parchment, and lay the puff pastry sheet in the center.
- Using a serrated knife, carefully cut the very top layer (it should be just rind) off of the wheel.
- In the center of the puff pastry, spread half of the basil cranberry sauce in a circle about the size of the brie wheel. Place the brie wheel directly on top, with the cut face up. Cover the cut face with the remaining basil cranberry sauce.
- Fold each corner into the center and pinch to seal. Whisk the egg until thoroughly combined, then use a pastry brush to paint it over the entire puff pastry package.
- Bake for 35-40 minutes, or until puffed and golden all over.
- Transfer to a serving platter and garnish with Bowery basil. Serve with crackers and crudité.
Bowery Ingredients
